menus.

 

  • snacks

    BAR NUTS Baharat, Chili Oil, Maple, Cashews $8

    WARM OLIVES Calabrian Chili, Oregano, Citrus, Smoked Paprika $8

    BREAD & BUTTER ACME Ciabatta, Strawberry, Rhubarb, Pink Peppercorn $9

    cold

    RED OAK & MIZUNA Grapefruit, Citrus Vin, Sunflower, Manchego, Sourdough $13

    MARKET CUCUMBERS Opals, Apple Cider Vinaigrette, Ancho, Black Sesame $15

    BUTTER BEANS Endive, Piquillo, Almond, Medjool Date $16

    YELLOWFIN CRUDO Coconut, Yuzu, Pomegranate, Red Onion, Serrano $17

    CAULIFLOWER HUMMUS ‘Nduja Jam, Curried Crostinis $16

    WHITEFISH TONNATO Soft Egg, Rosamarina, Parmesan, Horseradish $16

    hot

    WARM ASPARAGUS Radicchio, Saffron Bearnaise, Bottarga $17

    CORN FRITTERS Crème Fraîche, Basil, Smoked Trout Roe $14

    CHARRED CABBAGE Tamarind, Blistered Tomatoes, Salsa Verde $18

    FRIED CHICKEN WINGS Cornmeal, Passion Fruit, Fish Sauce, Tri-Pepper, Pickled Lotus $20

    TRUMPET SHROOMS Truffle Honey, French Feta, Walnut Salsa Macha $18

    STEAMED CLAMS Chinese Sausage, Fennel, Peas, Rau Ram, Veggie Trim Brodo $22

    dessert

    BROWNIE Butterscotch, Halvah, Cocoa Nibs $12

  • DOMAINE DE LA PALEINE "Brut", Mostly Chenin Blanc, NV, FR Saumur Sparkling

    WEINGUT BRAND “Shake & Wait”, Silvaner / Weissburgunder, ‘21, DE Pfalz Sparkling

    JUPITER WINE CO. “Born to Lose, Live to Win”, Bianchetta Trevigiana, ‘22, CA Sonoma White

    MARTIN POHL “Sunshine”, Grenache Blanc / Roussane, ‘23, CA Lake County White

    DOMAINE MADA “Khallina”, Clairette, ‘23, FR Languedoc Orange

    BUDDY CUTTY “Red Light”, Cinsault/Sauvignon Blanc, ‘22, CA Berkeley Cold Red

    DEVIUM WINE “Mourvèdre”, Mourvèdre, ‘19, WA Yakima Valley Red

  • ORDAGO SIDRAS “Iberiko”, NV, ES Basque Country Still Apple Cider

    MOONLIGHT BREWING CO. “Reality Czeck”, Pilsner, CA Sonoma

    SCHNEIDER WEISSE “Original”, Hefeweizen, DE Bavaria

    BALO “Strawberry Fennel Flower”, CA Los Angeles Raw Kombucha

    UNDERBERG “Natural Herbal Bitter”, DE Rheinberg

    A BEER & A SHOT Schneider Weisse & Underberg

  • BAMBOO Olive Vermouth, Blanc Vermouth, Manzanilla, Celery Bitters

    THE SBAGLIATO House Aperitif, Red Bitter, Sparkling Wine

    EBB TIDE Salted Grapefruit, Cinnamon, Quinquina, Sweet Vermouth, Lemon

    BITTER MILK PUNCH Bitter Wines, Lemon, Tamarind, Angostura

    OL’ BUD Pommeau, Dry Vermouth, Red Bitter

    COFFEE COLD Spiced Aperitif, Cardamom, Vanilla, Vermouth, Cold Brew

  • teas by flowerhead

    coffee by grand

  • N/A NEGRONI Verjus, N/A Aperitivo, Salt

    NON “5" Lemon Marmalade & Hibiscus Sparkling N/A Wine

    FORT POINT “N/A KSA”, Kölsch, CA San Francisco

    FEVER TREE Ginger Beer, Indian Tonic Water or Club Soda