menus.

 

  • snacks

    almonds chili pepper, sesame oil, tamari, maple syrup $8

    warm olives calabrian chili, oregano, citrus, smoked paprika $8

    bread & butter ACME ciabatta, strawberry, rhubarb, pink peppercorn $9

    honey cornbread scallion miso butter, smoked maldon $9

    cold

    ½ dozen market oysters tomato water nuoc cham, micro cilantro MP

    salmon crudo celtuce, green apple, coconut cream, nori crunch $19

    red oak & frisée salad turnips, marcona, rye crumbs, grana padano, dijon vin $16

    butter bean dip preserved lemon, bagna cauda, anchovies, fresh veggies $17

    chioggia beets tahini yogurt, toasted sesame, sumac, frilly mustard $16

    hot

    bone marrow tomato jam, pickled red onions, crostini, herb salad $18

    old bay potatoes smoked salmon aioli, pickled charred corn & holy trinity, dill $15

    charred cabbage tamarind, blistered tomatoes, mustard salsa verde $20

    trumpet mushrooms truffle honey, french feta, walnut salsa macha $23

    pork belly lechon lemongrass, fried curry leaves, black eyed peas $32

    braised lamb shank green sichuan peppercorn lamb jus, peanut gremolata $41

    dessert

    brownie butterscotch, halvah, candied cacao nibs $13

    buttermilk panna cotta passionfruit, fresh citrus $13

  • vinicola de nulles “adernats”, cava brut nature, nv, tarragona, es sparkling white

    union sacré “dry gewürztraminer”, gewürztraminer, ‘25, monterey, ca white

    stirm “eøølian”, riesling, ‘23, santa barbara, ca white

    josmeyer “mise du printemps”, pinot blanc, ‘25, alsace, fr white

    causse marines “z’acm orange”, mauzac, ‘23, gaillac, fr orange

    this & that “rosato”, primitivo, ‘25, russian river valley, ca rosé

    domaine du pas de l’escalette “ze rozé”, grenache blend, ‘24, languedoc, fr rosé

    martin pohl “hot california day”grenache noir/primitivo, ‘25, sonoma valley, ca chilled red

    vincent caillé “côt”, malbec, ‘25, monnières, fr red

    victor rousse “la sirène rouge”, cabernet franc, ‘22, chinon, loire, fr red

  • onirique cider “recolte automnale” nv, sonoma, ca

    ordago sidras “iberiko”, nv, basque country, es

    moonlight brewing “reality czech”, pilsner, 16oz, santa rosa, ca

    chimay “cinq cents”, belgian tripel, 12oz, scourmont abbey, be

    donna’s “pickle beer”, lager, 12oz, milwaukee, wi

  • bitter milk punch bitter wines, lemon, strawberry, orange, angostura

    basque bamboo txmista vermouth blanco, ordago sidras, bitter citrus, sherry

    on a rock amoro de vino picon vasco

    vermouth & soda dry, blanc or sweet vermouth

  • teas by flowerhead

    coffee by grand

  • non #1 “salted raspberry & chamomile”, n/a sparkling wine, australia

    fort point “n/a villager ipa”, san francisco, ca

    mexican coke 12oz

    lemonade still/sparkling